London

Ox and Finch Glasgow

Ox and Finch serve creative, contemporary tapas-style dishes. I would say their menu has a modern European influencer in a rustic setting.

As a huge fan of sharing plates and a tapas style of eating. I fell in love with Ox and Finch when I visited Glasgow. I took my boyfriend to Glasgow for a surprise birthday trip. Glasgow is a very modern city and has a strong food and drink scene. It definitely did not disappoint with the big highlight being Ox and Finch.

Ox and Finch serve creative, contemporary tapas-style dishes. I would say their menu has a modern European influencer in a rustic setting. They use good quality ingredients to lead their dishes. My favourite dish is a tie between their Seared Scallops, Pork Belly, Salted Pineapple with Peanut Satay and the Cod Cheeks, Morcilla, Chorizo with tomatoes on Sourdough Bread. Both dishes were mouthwatering. I was also very impressed by their cocktails which is definitely something given I’m use to London’s high standards of cocktails.

Menu Highlights

Tenderstem Broccoli with Harissa & Feta Hummus and Toasted Flatbread at Ox and Finch Glasgow
Tenderstem Broccoli with Harissa & Feta Hummus and Toasted Flatbread
Cod Cheek, Morcilla, Chorizo and Tomato on Sourdough Bread at Ox and Finch Glasgow
Cod Cheek, Morcilla, Chorizo and Tomato on Sourdough Bread
Seared Scallops, Pork Belly, Salted Pineapple and Peanut Satay at Ox and Finch Glasgow
Seared Scallops, Pork Belly, Salted Pineapple and Peanut Satay
Confit Duck Leg, Yellow Curry, Thai Basil and Crispy Rice at Ox and Finch Glasgow
Confit Duck Leg, Yellow Curry, Thai Basil and Crispy Rice

Price

All sharing plates range from £5 – £15

For more recommendations by The Very Hungry Charlotte, See here.

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